The word “cook expert” might be quite weak considering the Menu that the Gourmet Team prepared along with Luxury Spain.
It has been an unique experience with a better scene: Allard Club in Madrid.
An indudable merit with two Stars Micheline and Two Soles Repsol procede them. However, what definitely it won us over was their permant smile. Thank you very much María for treating our product with such finesse and defend it with 10 Soles in front of a high demanding audiene.
Monkfish Rack With Crunchy Blázquez Iberian Ham
During the event, different exclusive gastronomic products were presented to the Luxury Asociation. Seventy Seven firms were present and all of them are part of the Quality Mark of “Luxury Spain”; Agua 22, Alma Teas & Herbal Infusions, Artemonte, artMuria, Benfumat, Bodega Leonor, Bodegas Habla, Bodegas Hispano+Suizas, Café Fred, Casa Riera Ordeix, Castillo de Canena, Caviar Nacarii, Caviaroli, Conservas El Capricho, Erre de Vic, Fincafé, Flor de Sal d’Es Trenc, Gin Mare, Imperia Foie Gras, Isleña, Jamones Blázquez, La Truferia, Licores Baines, Lorusso, O Percebeiro, Orellana Perdiz, Pablo Garrigós, Rey Silo, Vermut Único e Ysabel Regina.
For this special ocasión, the Chef María Marte and her team elaborated an exclusive menu with the only purpose of letting the audience know the best gourmet and innovating products made in Spain.”
Thank you very much to Luxury Team, to Allard Club and to the Chef. It has been a great pleasure to our five senses.
Jamones Blazquez. Sello de España; Luxury Spain