This past June 4th, culinary excellence took center stage in Madrid thanks to Jamones Blázquez and chef Óscar Velasco, during an exclusive lunch hosted by the Spanish Luxury Association, Luxury Spain. The event gathered 35 guests from the gourmet world around a menu specially crafted...
At Jamones Blázquez, excellence is not just a goal but a daily commitment reflected in each of our products. Today, we are proud to share news that reaffirms our position as leaders in haute cuisine: our Jamón Ibérico de Bellota "Admiración" has been...
At Jamones Blázquez, we're thrilled to share our experience at the Spanish food and wine exhibition organized by ICEX España Exportación e Inversiones in Munich on May 5th, 2024. This event offered us a valuable opportunity to showcase the best of our Iberian hams, aiming...
Suggestions for preservation and consumption of a Blázquez product. WHOLE PIECE – If we are referring to a whole piece of ham or shoulder, remove it from its packaging and keep it in a cool, dry place so that its properties are not altered. – Once...
The history of our origin, our legacy, is inside the birthmark of our shepherds, craftsman and meaning full people that have guided us for almost 90 years so we can reaffirm the dedication we have to consider in our environment. There are 30.000 reasons...
