At Jamones Blázquez, we're thrilled to share our experience at the Spanish food and wine exhibition organized by ICEX España Exportación e Inversiones in Munich on May 5th, 2024. This event offered us a valuable opportunity to showcase the best of our Iberian hams, aiming...
Suggestions for preservation and consumption of a Blázquez product. WHOLE PIECE – If we are referring to a whole piece of ham or shoulder, remove it from its packaging and keep it in a cool, dry place so that its properties are not altered. – Once...
The history of our origin, our legacy, is inside the birthmark of our shepherds, craftsman and meaning full people that have guided us for almost 90 years so we can reaffirm the dedication we have to consider in our environment. There are 30.000 reasons...
From Jamones Blázquez we want to inform you about our brand-new implementation of a comprehensive traceability system, which will be used in the pig sector and specifically to our company. The transparency has been an essential value since the very beginning of our company. Therefore, we...
The word “cook expert” might be quite weak considering the Menu that the Gourmet Team prepared along with Luxury Spain. It has been an unique experience with a better scene: Allard Club in Madrid. An indudable merit with two Stars Micheline and Two Soles Repsol procede...